Established in 2008.
We specialize in Louisiana & Southern Seafood (Crawfish, King Crab, Dungeness Crab, Mussels, Clams, & Gulf Coast Shrimp Boils 7 days a week). We also have a full menu made up of southern classics such as chicken and sausage jambalaya, blackened catfish, crawfish etouffee, gumbo, po boy sandwiches, fried alligator, fried catfish (and many other fried dishes), southern sweet tea, and much more!
Southern Flavor, Portland’s Favorite
Family-owned since 2008, My Brother's Crawfish brings the best of Southern cooking and seafood boils to Portland at a great price. Our rich, mouth-watering boil broth, available in spicy or non-spicy, is made with our scratch-made seasoning and fresh local or Louisiana ingredients. We also offer a kid’s meal for younger palates. Serving up bold flavors and unforgettable experiences, we're proud to be a Portland favorite!
Unexpected Roots, Unbeatable Creole Flavor
It sounds entirely too unlikely to have resulted in anything delicious: Two Vietnamese brothers who grew up in Houston, Texas, opened a Creole joint near the corner of SE 82nd Avenue and Division Street, next door to a Chinese restaurant and a "bubble tea" shop. But it would be a mistake to forsake My Brother's Crawfish just because of its out-of-the-way location or its owners' seemingly tenuous relationship to authentic N'awlins fare. We can say that this modest restaurant offers the best!
Immerse Yourself in Our Cozy Cajun Vibes
Discover the inviting ambiance of My Brother's Crawfish, where rustic charm meets a lively atmosphere. Our photo gallery showcases the perfect backdrop for enjoying authentic Southern cuisine with friends and family.
